Focus on gum food additive

Qilin Jelly Gum

Focus on gum food additive

The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive .

DETAILS +

Since 1992

Good cooperative partner

With over thirty years in deplotiation and innovation

DETAILS +

Gum Food Addtive

Controlling the quality

controlling the quality , following-up service

DETAILS +

Standardization

Standardization and quality

With better management and technology, we will provide better products services for our customers .

DETAILS +

ABOUT US

Shantou Qilin Jelly Gum Industry & Commerce Co., Ltd.

Shantou Qilin Jelly Gum Industry & Commerce Co., ltd. was established in 1992. The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive . With over twenty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

MORE >

Laboratory

1992

Founded in 1992

30 +

30 years in deplotiation

36 Million

Registered capital

15000 ㎡

Company area

30 %

Proportion of technicians

JELLY

Carrageenan compound powder

The hot solution of carrageenan is cooled to 40-70 ℃ in the presence of cations to form a series of gel textures.

Details

SOFT SWEETS

CARRAGEENAN COMPOUND POWDER

Carrageenan, konjac gum, xanthan gum and other colloids have synergistic effect, which can improve the elasticity and water retention of gel

Details

FRUIT FLAVORED DRINKS

Improve the melting resistance, storage stability, increase the viscosity of feed liquid, and improve the taste

Details

PUDDING

Compound thickener

When the concentration is low, it forms a low viscosity sol, which is close to Newtonian fluid. When the concentration is high, it forms a high viscosity sol, which is non-Newtonian fluid

Details

Product application

With over thirty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

RECOMMENDED

Compound Thickener (Special for jelly)

Details

Carrageenan Compound Powder (compound Thickener)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

MORE >

OUR ADVANTAGES

Quality assurance

Stable quality to provide customers with competitive and diversified products

Technical strength

over thirty years in deplotiation and innovation

After sales

Improve the standardization and quality of products

Service first

Provide high-quality products and services for partners

HOT NEWS

2023.3.15-3.17We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition

2023.3.15-3.17 We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition Booth No：51V30/51W31...

2023/03/13

Performance comparison of various cold drink stabilizers

1. High-viscosity carboxymethyl starch (CMS) is a new type of thickening and emulsifier used in frozen drinks. It is characterized by instant dissolution and can form a uniform, transparent and stable solution within 5-10 minutes. No odor. 2. Agar: heat-resistant and acid-resistant. Its addition of ingredients can improve the tissue state of cold drinks, improve the coagulation ability, increase transparency and expansion rate, and enhance the melting resistance. 3. Edible gelatin: It has strong foaming property, and can form a gel during freezing and hardening, so it can keep the ice cream soft, loose and delicate. 4. CMC: thicken and coagulate, stabilize the emulsion and suspension, suspend the particles, and inhibit the change of ice crystals or sugar crystals. If a large amount of starch exists, it can prevent dehydration and shrinkage, stabilize the foam, reduce the shrinkage of oils and lipids, and improve the taste. 5. Sodium alginate: It can improve the mixing speed of ingredients and leave a fragrance in the mouth. In addition, it reacts with the calcium ions in milk to generate calcium alginate, and then form a uniform jelly, which can well maintain the shape of ice cream and prevent volume shrinkage and tissue sanding. 6. Xanthan gum: it still has high viscosity and shear resistance at low concentration. When designing soft soft soft cold drinks, it should be added more. When it is necessary to increase the melting resistance of cup ice cream, it should be added appropriately. When designing pure natural ice cream, it should be used skillfully to increase the soft, fresh and delicate feeling. 7. Guar gum: it has strong thickening ability and shear resistance. At the same concentration, its viscosity is much higher than other colloids and only inferior to xanthan gum. It is the main raw material for all kinds of popsicles and ice cream. It is the main emulsification stabilizer for the production of soft cotton lollipop and ice cream. Its soft cotton is different from sodium alginate (brittle) and xanthan gum (soft), but it is smooth, tender, delicate and tastes good. 8. Carrageenan: its main feature is melting resistance. 9. Pectin: acid resistance, color, fragrance and taste are all good. It is also a good raw material for fruit and vegetable ice cream with soft, delicate taste.

2023/03/13

Stabilizer -- an indispensable tool in the beverage industry

In the process of storage, the beverage is prone to sedimentation and suspension, which not only affects the sense, but also affects the flavor and quality of the beverage. The stabilizer solves this problem and becomes an indispensable and important additive in the beverage industry.

2023/03/13

MORE >

Tel:+86-754-82541998

Mobile Phone:+86-13802716776

Mobile Phone:+86-13802716684

E-mail:st_qilin@sina.com

Address: No.3 Shengye North Road, Daxue Road, Shantou City, Guangdong Province

Mobile website

WeChat official account

一个人免费播放在线观看_亚洲色欲网熟女少妇_公天天吃我奶躁我的在线观看 _国产偷V国产偷V亚洲高清_免费任你躁国语自产在线播放_日本高清一区免费中文视频 _国产精品精品自在线拍_中文字幕A片无码免费看_97人人模人人爽人人喊电影_日本无遮挡边做边爱边摸	三年片在线观看免费动漫 _鲁一鲁一鲁一鲁一曰综合网	国产精品国产精品国产专区不卡_亚洲精品国产字幕久久麻豆_色欲色av免费观看_中文毛片无遮挡高潮免费_小雪被房东玩的好爽_精品人妻系列无码人妻免费视频_亲胸吻胸添奶头GIF动态图免费_久久免费看少妇高潮a片特黄_亚洲精品无amm毛片_久久久久久AV无码免费网站下载	老司机午夜福利试看体验区_国产99视频精品免费视频76_三年成全免费高清看西瓜_亚洲日本一区二区三区在线不卡_欧美巨大性爽_色综合久久成人综合网_一面膜上边一面膜下边视频_48久久国产精品性色aⅴ人妻_中国白嫩丰满人妻videos_色综合欧美在线视频区	久久久久免费毛A片免费_搡老熟女国产_粗大黑人巨精大战欧美成人_国产精品国产三级在线专区_好男人视频在线视频_四虎影视在线观看芭蕉_欧美日本韩国亚洲_japanese精品少妇_好妈妈6在线观看_亚洲美女高清aⅴ视频免费	亚洲人成网站在小说_私人高清影院免费_久久综合久久鬼色_1男1女影院内视频泄露_亚洲中文无码av在线_SWAG台湾极品高潮内射_一二三四视频社区在线动漫_日本韩国的免费观看视频_中文字幕色偷偷人妻久久_婷婷五月综合激情中文字幕
亚洲一区二区三区国产精品无码	国内偷窥一区二区三区视频	姐妹俱乐部免费观看爱奇艺	真实国产乱子伦对白视频37P	日本xxxx裸体xxxx免费	国产熟妇另类久久久久医生
日本高清视频在线WWW色	欧美性BBBBB摔BBBBB	丰满的人妻HD高清日本	一个人看片在线观看	午夜成午夜成年片在线观看	色欲老女人人妻综合网
美女高潮无套内谢视频	18禁成人无遮羞网站免费	绝色武器演员表	我的好妈妈5高清在线观看	欧洲裸体兽交大黑妞	影音先锋女人av女色资源

久久欧美成人A片,秋霞鲁丝片无码一区二区,日韩国产高清一区二区

Qilin Jelly Gum

Focus on gum food additive

Since 1992

Good cooperative partner

Gum Food Addtive

Controlling the quality

Standardization

Standardization and quality